|
|
Curry Indian meals are traditionally thought of as hot and spicy, but this is not always the case. Few Indians in the UK actually go to UK, Indian restaurants to eat, and those that do, tend not to eat Madras (Hot), Vindaloo (Extremely Hot) and Phal (Ridiculously Hot) dishes. By far the largest part of the British population select dishes cooler than Madras. So how should the novice select a meal from an extensive menu of foreign dishes? The answer is to ask our waiter for help. Our waiter speaks excellent English, he will be very happy to assist you in selecting a dish to your very own liking, furthermore, you will want to come back and eat here again………..That is the experience of our customers. Indian restaurants are associated with the word curry, but what is curry? Actually it is a word that is used to describe any fish, meat or vegetable dish that has been prepared with a spicy sauce, and the spice may or may not be hot. The word curry is derived from the Tamil word for sauce ‘Kari’. There is an almost limitless number of spiced recipes that are used to enhance the taste of fish, meat and vegetables, thus it is important that you make the right selection. Once you hit on something you like………you’ll be back. If you have tried one or two Indian dishes, you may have been put off because you did not like your selection, but haven’t you ever wondered why Indian restaurants are so popular among the British population. The popularity is derived from affordability, great service and amazingly delicious taste. These three qualities result in……..’excellent value for money’. The delicious taste of an Indian meal is made from both the ingredients, and the unusual way in which they are cooked. Only the Chef’s great knowledge of the spice world, and his Indian know-how, can combine to turn an every day dish into a spectacular tasty meal for the British pallet. We want you to be happy with your experience at the Clarendon Tandoori, there is an ulterior motive for this………….we want you to come back with your friends. |